Colavita Euro Sampler Gift Basket

• A Great Gift Idea! Includes: three types of pasta, Garden Style Sauce, Extra Virgin Olive Oil, Cabernet Wine Vinegar and Mixed Antipasto.

This ideal housewarming gift offers a sampling of the basics found in every Italian pantry. The gift includes: Colavita Extra Virgin Olive Oil, Aged Red Wine Vinegar, three Pastas including an artisanal cut, a traditional variety, and a whole wheat cut, Organic Sicilian Garden Pasta Sauce, Basil Pesto, and Caponata – a traditional Sicilian eggplant appetizer.

List Price: $ 64.00

Price: $ 50.00

Colavita Extra Virgin Olive Oil, 34-Ounce Tins (Pack of 2)

• Case of two 34-ounce tins of extra virgin olive oil (total of 68 ounces)
• Olive Oil is the natural juice squeezed from Italian olives one day after harvest

First cold pressed. Certified authentic. Carbohydrate free. Colavita Extra virgin Olive oil obtained exclusively from olives harvested and pressed in Italy. Product of Italy.

Rating: (out of 29 reviews)

List Price: $ 36.68

Price: $ 29.73

More Colavita Olive Oil Products

100% Organic Extra Virgin Olive Oil by Colavita

This organic Colavita olive oil was obtained exclusively from

Organic Extra Virgin Olive Oil by Colavita

Olives harvested and pressed in Italy. Produced by cold pressing organic olives grown and harvested without using pesticides or herbicides. The CERMET seal certifies the authenticity of Colavita Extra Virgin Olive Oil. Colavita was the first Italian company to receive this important certification declaring its extra virgin olive oil as 100% Italian. USDA Organic.

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

If you have tried this organic Colavita  extra virgin olive oil by

Colavita Extra Virgin Oilve Oil From Tuscany

This product is excellent. I lived in Italy for many years and the taste of this Extra Virgin Olive Oil is just like “being there”. I would recommend Colavita to any one who demands the very best in Olive Oil!

colavita extra virgin olive oil tuscany

If you have tried this Colavita Extra Virgin Oil from Tuscany let us know what you think of it.

Colavita Extra Virgin Olive Oil – 17oz. bottle

The Colavita family traces its roots to small town in the Molise region of Italy. Over the span of four generations, the Colavita family has become masters at the delicate craft of tasting and blending 100% Italian extra

Colavita extra virgin olive oil

virgin olive oil from different types of olives grown in the Apulia and nearby regions. Many have asked us here at Ditalia why we carry the Colavita brand. Besides it being America’s best-selling Italian extra virgin olive oil, the Colavita family has strived since its inception to put a stop to Italian companies marking their products “Product of Italy”, when in fact, the olives used were from other surrounding countries and only packed in Italy. Colavita has always had pride and an unfound respect to Italian style cuisine and cooking and that pride is extended into their products. Consumers can be assured that Colavita Extra Virgin  Olive Oil is obtained exclusively from Italian olives. Colavita is the perfect compliment to your pantry and can be used frequently as your everyday oil that will always be of high quality and consistency.

Most Helpful Customer Reviews

Heather L. Parisi  (St. Augustine, FL USA)
This review is from: Colavita Extra Virgin Olive Oil – 17oz. bottle (Misc.)

IN A NUTSHELL: Recently I have begun using this brand exclusively. Here’s why.

“COLAVITA – EXTRA VIRGIN OLIVE OIL” has an impressive list of credentials that clearly set it apart from other makers of Olive Oil. This particular product boasts the following:

—–*- Certification from the “I.S.O.” – “International Standardization Organization”

—–*- “Certified Authentic Product of Italy”, where the best olives for olive oil are grown under the best conditions

—–*- Natural product, just olive oil – nothing added

—–*- Excellent full-bodied taste

What are the nutritional components?

A tablespoon of olive oil contains 120 calories, 14 grams of fat, and no cholesterol. Seventy-seven percent (77%) of the fat in olive oil is monounsaturated and nine percent (9%) is polyunsaturated fat; fourteen percent (14%) is vegetable-derived saturated fat. Virgin olive oils also contain the antioxidants beta-carotene and Vitamin E, as well as the phenolic compounds tyrosol and hydroxytyrosol.

WHAT EXTRA VIRGIN OLIVE OIL IS USED FOR:

That being said, this is not an oil for cooking, as it has a very low smoke point. It is excellent for salads and for marinating and boasts a pretty low acid level. For cooking try their “Extra Light Olive Oil” product as it has a much higher smoke point.

HEALTH BENEFITS:

PROVEN PROTECTION AGAINST ATHEROSCLEROSIS:

Eating foods high in alpha-linolenic acid (ALA) [found in Olive, canola & flaxseed oil] will increase the blood levels of omega-3 fatty acids. ALA has been shown to confer a large measure of protection against atherosclerosis. As part of the “Mediterranean” diet, researchers used products high in ALA, and found that the ALA reduced the risk of dying from heart disease by 70% over the first 27 months.

Canola and Peanut oil also contain large amounts of ALA and are similarly cardio-protective. The presence of a larger proportion of “mono-saturated fats” is central to the cardio-protective properties of the oil.

—–*- NO Cholesterol — -*- No Trans-Fat

WHICH SIZE IS BEST FOR YOU?

This and most of their conventional oils are available at most groceries and this exact product sells for about $7.00 for 17 ounces [.5 liter]. Bear in mind, that Olive Oil will become rancid if you store it for prolonged periods. You can, however, extend this period by keeping the oil in a cool and dry place, preferably dark. Also, don’t buy the largest containers unless you can finish them within 1-2 months. Stored correctly, Olive Oil will stay fresh for up to 2 years. Smaller containers like this 17-ounce bottle may be more costly per volume than the gallon, but the oil will be fresh when you use it and that is ultimately what its all about.

[I AM NOT AFFILIATED WITH ANY PRODUCT OR COMPANY.]

Of course we recommend Colavita Olive Oil but here is some good information to help you choose the right type of Olive oil for your immediate needs.

Olive oil is revered the world over for its delightful taste and its beneficial health qualities, such as protecting us from heart disease. There are many olive oils on the market, so how do you go about selecting one suitable for your needs?

There are different olive oil styles to be aware of:

• Extra-virgin olive oil (sometimes called EVOO) comes from the first pressing of the olives, contains no more than 0.8% acidity, and is judged to have a superior taste. There can be no refined oil in extra-virgin olive oil. This is the healthiest, top of the range of olive oils and should be the oil that graces your salads.
• Virgin olive oil – The name denotes that this oil has not undergone any refinement; however, it has a higher acidity content (1-4%) than extra virgin olive oil so it retains only some of its natural aromas and flavors.
• Olive oil – this is the oil stocked in copious amounts on the supermarket shelves. It is usually a blended oil, consisting of virgin olive oil blended with lower-quality refined olive oil. It really depends on the brand and the blend as to the quality and the price. Suitable for cooking.
• Olive pomace oil – this is very refined olive oil, namely the residue that remains once the oil is pressed. It is of a very low grade and will be very cheap. It should be used for cleaning products rather than for cooking and consumption.

1. Decide the reason you want your olive oil. If it is for salads, choose virgin olive oil or extra virgin olive oils. It is often a good idea to purchase a very small amount of virgin olive oil or extra virgin olive oil and keep it aside just for salads. If you are cooking, just plain olive oils are the best choice. If you are creating a cleaning product, such as furniture polish, use the olive pomace oil.
2. Choose olive oil encased in dark glass. The dark color helps to prevent oxidation of the oil, which can quickly lead to deterioration of the oil and rancidity.
3. Choose for the oil quality, not the color. Olive oils vary considerably in color range, from dark green to a light golden color. The colors are not indicative of quality – the labels as described above are the quality indicators

A couple more  things to consider when choosing Olive oil.

Olive oil is best consumed within 12 – 18 months. Ensure that the use-by date is well within the time that you will be able to cook with it.

Extra virgin olive oil can actually be worse to cook with as opposed to the “lower grades” of olive oil. Extra virgin olive oil has a lower smoke point and cooking with it can result in greasier tasting dishes. Use regular olive oil if you intend to fry things with it.

Cold pressed olive oil or first pressed olive oils have higher levels of polyphenols (potent antioxidants) due to the fact that no heat or solvents were used when processing the olives.

Look out for “blended” oils. Blended “olive oil” products incorporate cheap, non-olive oils, which often make up more than half the content. These aren’t necessarily bad – but you’re not getting pure olive oil.